Ranch Pretzels
3- 16 oz. bags of Rold Gold Pretzel “Tiny Twists”
1- 1 oz. pkg. Ranch Buttermilk Dressing- dry mix (3 Tbsp.)
1- 16 oz. bottle Orville Redenbacher’s popcorn oil
1 tsp. garlic powder
Put pretzels in large bowl. (I used large Tupperware cake cover.)
In another bowl, mix together the remaining ingredients until blended.
Pour over the pretzels. Stir pretzels once with a long, skinny spatula.
Cover tightly. Turn upside down (if lid on tight) and/or stir every hour
for 3-4 hours or until liquid is absorbed. Store in airtight bag.
Open...devour! 🙂
